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The Benefits of a Single Oven Fan Typically your oven will inform you by illuminating the control panel when it reaches its set temperature. It may take a while for your oven to cool. Fans are popular due to their versatility. They provide even heat distribution, speedier cooking times and a host of other advantages. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich an oven can be used to make a variety of culinary creations. The type of cooking you do and how you use your oven can affect the finished quality of your dishes, so understanding the oven's settings is crucial to getting the most of it. First, you'll need to determine whether or not your oven has an air-conditioner. Listening to the sound of your oven is a great way to determine whether your oven has fans. A single fan will emit an eerie whirring sound when it's turned on. Alternatively, you can also examine the exterior of your oven for the specific symbol that signifies the power of its fan. This is usually a fan inside the shape of a square, without lines or a fan enclosed by the shape of a circle. A fan-enabled oven will also usually have additional symbols to indicate other features such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning can be a quick and simple method of cleaning your oven, using high temperatures that melt the residue into ash, making it easier to wipe down. This is a fantastic feature for restaurants with a lot of customers. Many big oven brands use this feature as activeClean for instance. There is also the option of 'fan with bottom heat' which is perfect for making crispy bases on pizzas and pastries. This setting is a combination of evenly distributed heat from a fan, and a concentrated heat from the bottom of the oven, allowing it to cook your dishes quickly and evenly. Another feature that is commonly used is the timer which can be programmed to turn off the oven at a predetermined date and time. This feature is beneficial when you cook multiple meals simultaneously and want to ensure that they finish at precisely the same time. Additionally, some ovens come with the function of a 'fanned grill which is perfect to cook poultry and meat. It combines the fast heat dispersion of a fan with the concentrated heat of an oven's bottom element, which means your food will cook faster and more evenly. Faster cooking When hot air is blowing directly on food, as opposed to just surrounding it, food items tend to cook faster. Moving air speeds up the process of heat transfer, which happens naturally when temperatures are convergence. It's similar to the wind chill effect you could experience on a blustery winter day – you feel colder much more quickly than you would on a calm day with similar temperature. A fan oven can reduce the cooking time by up to 25% compared with conventional ovens. In addition, it can also cut down on pre-heating time by as much as 50 percent (ideal for speedy suppers). A fan inside the oven circulates heat faster and more evenly. This is because the circulating air keeps hot and cold spots within the oven and across each tray, resulting in meals that are cooked in a consistent manner. Fan ovens are used for tasks such as baking, where consistency is important in regards to cooking temperatures and times. While the quick cooking capabilities of one oven fan can be beneficial, it's important to remember that they may require more time to reach the same result as conventional ovens when used for the same recipes. For this reason, it's advised to adhere to the cooking times and temperatures suggested by your recipe. Single oven fan models are perfect when you're looking for a range which can handle various cooking tasks. If you're looking for the versatility of multi-function models, you might want to consider a dual oven. Our top-rated Lamona built-under double fan oven is a fantastic choice for family homes or landlords looking to kit out kitchens that are flatshare. It is simple to open and load, and it can be set up in tight spaces. It comes with grill and fan oven and has plenty of space for roasting, baking and much more. It is finished in a chic stainless-steel finish and is fully capable of being programmed to get dinner on the table quicker. Reduced energy consumption The fan in your oven assists to circulate hot air around your food, so it cooks evenly and often faster than a conventional oven. You can cook at a lower temperature and still get the same results. This reduces energy consumption. In normal use, the average oven uses between 2,000 and 3,500 watts. Of course, this can differ significantly based on the method you use and what you cook in the oven. The energy consumption of your oven may be affected by its size, the time you cook for and the type of heating system you use. However, if you utilize your oven frequently, the fan will help to decrease your energy consumption. This is especially true when you cook for a longer period of time at a lower heat. A single oven equipped with a fan can reduce the energy use by up to 40% compared to an electric oven that does not have a fan. The fan allows you to cook at a lower heat and for a shorter period of time. This can lower your electricity bill and positively impact the environment. Modern cooking appliances are designed to maximize energy efficiency. This includes using a single oven fan to reduce energy consumption by assisting your oven maintain an even temperature throughout. However, even if you have an efficient oven, using the fan can further decrease your energy use. An electric oven of standard is, for instance, using between 2,000 watts to 3,500 power when it is in use. A fan oven can cut the amount by half. This is due to the fact that the fan consumes about 400 watts of electricity, whereas the surface elements in an electric range could use up to 6 Kilowatts. The present power-sharing method allows the appliance to reduce the amount of energy consumed by coupling oven components to neutral line N or L2 using the demand response switch (relay 200 in this instance, but it could be another electromechanical power switching device). single oven electric built in is achieved by controlling relay contacts 210 in response an utility signal. Convenience When you cook multiple dishes in a conventional oven, the heat will drop as it rises up from the lower shelves. The food items at the top of the oven will cook faster than those on the bottom. In a single fan oven this isn't an issue since the hot air circulates throughout the entire cavity, ensuring that every dish is cooked evenly and at the same amount of time. The circulation of hot air increases the speed of cooking, as it eliminates hot and cold spots. This lets food cook faster than traditional oven, saving you time. Another benefit of a fan assisted oven is that it can be utilized at lower temperatures than conventional ovens, allowing you to cook your meals at a more affordable cost. This is because the fan is powered by an electrical switch that is activated when the oven's temperature is at a predetermined level. After the oven's temperature has been cooled down the fan will then turn off. Alternately, you can choose the fan and element only option which gives you the advantages of having an electric oven, with the fan function and is able to grill on top. This is great for making pizzas and open-face sandwiches, since the base can be cooked using the fan and the top is directly is radiated. The result is a perfect mix between a crisp and soft texture. It is not necessary to turn on your oven to determine if it is equipped with a fan. Most models come with a simple symbol that indicates this. You can identify a fan by looking for a three-pronged fan or an icon that reads “fan”. Conventional ovens may be different in their symbols or may not have a fan icon all. If you're looking for a reliable and easy-to-use oven in your kitchen, look into a single oven fan from Lamona. This model is large enough to accommodate all your family's favorite dishes without taking up too much space in a small kitchen. This model has a number of features that make cooking easier including the minute minder, LED display and a timer.